A creamy and versatile dip that combines the tang of Greek yogurt with the smoothness of Taralinga Estate olive oil. Infused with garlic, fresh herbs, and lemon zest, this dip is a delightful accompaniment to any summer spread, perfect for dipping fresh vegetables or spreading on grilled bread.
Ingredients:
- 1 cup Greek yogurt
- 1/4 cup Taralinga Estate olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- Zest of 1 lemon
- Salt and pepper, to taste
Instructions:
- In a bowl, combine Greek yogurt, Taralinga Estate olive oil, minced garlic, dill, mint, and lemon zest.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with fresh vegetables, pita chips, or as a spread on sandwiches.
Enjoy this delightful recipe that bring out the best flavours of summer, all while highlighting the exquisite taste of Taralinga Estate's olive oil!
