Mediterranean Olive Oil and Yogurt Dip

A creamy and versatile dip that combines the tang of Greek yogurt with the smoothness of Taralinga Estate olive oil. Infused with garlic, fresh herbs, and lemon zest, this dip is a delightful accompaniment to any summer spread, perfect for dipping fresh vegetables or spreading on grilled bread.



  • 1 cup Greek yogurt
  • 1/4 cup Taralinga Estate olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • Zest of 1 lemon
  • Salt and pepper, to taste


  1. In a bowl, combine Greek yogurt, Taralinga Estate olive oil, minced garlic, dill, mint, and lemon zest.
  2. Season with salt and pepper to taste.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Serve with fresh vegetables, pita chips, or as a spread on sandwiches.

Enjoy this delightful recipe that bring out the best flavours of summer, all while highlighting the exquisite taste of Taralinga Estate's olive oil!