The result of this harmonious marriage of heritage and state-of-the-art processing is the Taralinga Estate’s award-winning extra virgin olive oil (EVOO), celebrated for its high polyphenol content and incredible flavour.
Among their offerings is the Robusto, a mono-cultivar EVOO with a full-bodied Picual profile. It’s renowned for its green tomato, almond, and rocket aromas, with a clean, peppery finish. Perfect for drizzling over steaks, dipping fresh sourdough, or enriching your favourite pasta, it’s an essential accompaniment for true olive oil aficionados.
Complementing the Robusto is the Fruttato, a delightful blend of cold-pressed Koroneiki, Frantoio, Hojiblanca, and Picual olives. With a sweet, fruity entrance and a subtle peppery finish, this well-rounded EVOO is a crowd-pleaser, ideal for drizzling over fish, fresh salads, or as a wholesome alternative to butter.
Taralinga Estate not only delivers a product steeped in heritage but also an EVOO that stands as a paragon of quality, health benefits, and unmatched flavour – a true legacy in every drop.
- Gold - 2021 Australian International Olive Awards
- Gold - 2021 New York International Olive Oil Competition
- Champion, Robust Class - 2020 Australian International Olive Awards
- Silver - 2020 Australian International Olive Awards
- Gold - 2020 New York International Olive Oil Competition
- Gold - 2019 Australian Food Awards
- Gold - 2019 New York International Olive Oil Competition
- Best in Show - 2019 Golden Olive Oil Awards