Add some liquid gold to your cooking
Taralinga Estate is international Gold award winning ultra premium extra virgin olive oil.
Estate grown and processed on the pristine Mornington Peninsula, our olives are picked early and cold pressed within hours, locking in powerful antioxidants and thereby offering valuable health benefits.
In so many ways Taralinga Estate really is liquid gold.
One of the world's best olive oils*
Taralinga Estate was awarded two GOLD medals in the 2020 New York International Olive Oil Competition – the most prestigious EVOO competition in the world!
*These wins have put Taralinga Estate on the Official Index of the World’s Best Olive Oils.
what else we do
Corporate Gifts
Demonstrate the first class offering of your business by gifting your clients, colleagues or staff an international award-winning product.
Wholesale
Want to stock our international award-winning EVOO? Enquire about our wholesale rates and promotional support that we provide.
Bulk Oil
We invite local hospitality businesses to use our extra virgin olive oil in their kitchens. Buy local whilst maintaining the premium nature of your menu.
AWARD WINNING OLIVE OIL
Testimonials
Recipes & Usage ideas
A century old tradition
The Taralinga Estate olive oil heritage started with Nonno Salvatore (Turri) Tarascio circa 1930. Nonno Turri was a genuine entrepreneur and operated the olive oil press for the town of Vizzini, Sicily.
The town’s farmers would bring their crop of olives to Turri for pressing. They would then take their oil and pay for the pressing with a share of the oil that Turri had pressed for them. Turri was an authority on oil quality and strived to process a special oil with each pressing.
Our mission is to follow the vision of excellence established by our Silician heritage and to process extra virgin olive oil to the highest possible quality. Accordingly, we have invested in a state of the art two-phase Pieralisi plant, sourced from Italy, which produces the finest grade of first-press EVOO.